Bison ribeye is a cut of beef from the primal rib section of a bison. It's a tender, flavorful steak that's often cooked on the grill or in a cast-iron skillet. Description:
- Tender: Bison ribeye is tender and juicy.
- Flavorful: Bison ribeye has a rich flavor and is said to be sweeter than beef.
- Marbled: Bison ribeye is well marbled with fat, which makes it more tender than other bison cuts.
- Lean: Bison is a lean red meat, so it cooks faster than beef.
- Deep red: Bison has a deep red color when raw because it's lean and lacks fat marbling.
Cooking:
- Bison ribeye is best cooked rare to medium so you can enjoy its peak tenderness and flavor.
- You can grill or pan fry bison ribeye on a cast iron skillet.
Nutrition:
- Bison ribeye is richer in protein than beef and has fewer calories and less fat.
Sourcing:
- Bison ribeye can be sourced from ranches that raise bison grass-fed and free-range without antibiotics, steroids, or growth hormones.