Bison tenderloin is a lean, tender cut of beef from the short loin and sirloin of a bison. It's high in protein and low in calories and cholesterol. Bison tenderloin is also known as bison filet mignon. Characteristics
- Tender: Bison tenderloin is known for being very tender and juicy
- Lean: Bison tenderloin is lean and has less fat than beef
- High in protein: Bison tenderloin is a good source of protein
- Low in calories and cholesterol: Bison tenderloin is lower in calories and cholesterol than beef
- Flavor: Bison tenderloin has a rich, sweet flavor
Preparation
- Bison tenderloin can be cooked on the grill or stovetop
- It can also be roasted whole in the oven
- For best results, cook at a low temperature
Uses
- Bison tenderloin can be cut into individual filets
- It can be served whole or sliced into steaks
- It's a good choice for special occasions