1/8 Beef Share — Grass Fed & Finished

The 1/8 is the share for a household that’s already decided.

You know what grass finished beef tastes like, or you’ve heard enough to stop wondering. This is the size that carries a family through the season instead of through the month — a real portion of a real animal, pasture raised in the Inland Northwest and grass fed and grass finished start to end. No feedlot. No grain finish to force a fast gain. No nameless beef trucked in off a national supply chain.

The difference is visible the moment you open the vacuum seal. The meat is dense and deep red. The fat is yellow and carotene-rich — the color grass puts there, and the color you will almost never find in supermarket beef. It cooks different. It eats different. It is different.

What’s in the share — $550

• Estimated 18 lbs ground beef

• Estimated 18 lbs steaks and roasts

• Approximately 36 lbs total

• 100% grass fed and grass finished

• Available monthly

Weights are estimates. Every animal cuts out a little different, and we’d rather say that plainly.

Processing

Harvested and cut at a regional plant under full USDA inspection. Every package vacuum sealed for freezer life. We use the small processors in our own region on purpose — the money you spend here stays in the Inland Northwest instead of leaving it. That is the point of buying direct.

Payment

Payment is due when your cattle are gathered, typically a few days before harvest. You’ll receive a harvest notification and an invoice at that time. We bill the card on file or deposit your check, with payment due within 48 hours of that notice.

Freezer space

Thirty-six pounds fits in a standard freezer without a chest unit, but it’s tight alongside everything else. If you’re stocking a full season, plan the room before harvest notification comes.