London Broil – Juicy, Flavor-Packed Beef Cut Perfect for Grilling or Broiling
London Broil is a popular, budget-friendly beef cut known for its bold flavor and tender texture when properly prepared. Traditionally made from top round or flank steak, London Broil is ideal for marinating, then quickly seared over high heat on the grill or under the broiler. Its lean profile and rich beefy taste make it a favorite for weeknight dinners and backyard barbecues.
To achieve the best results, marinate your London Broil for several hours in a savory blend of olive oil, garlic, soy sauce, and herbs. Cook it medium-rare to medium for maximum tenderness, then slice thinly against the grain. Serve it hot or cold—on its own, in sandwiches, or over salads.
Whether you're grilling for a summer cookout or looking for a hearty meal prep option, London Broil is a high-protein, low-fat choice that delivers restaurant-quality results at home.
Tags: London Broil recipe, how to cook London Broil, beef dinner ideas, grilled steak, top round steak, flank steak, marinated beef, high-protein meals