A pork shoulder roast is a cut of meat from the shoulder of a pig that's often slow-roasted. It's also known as a picnic roast or Boston butt. What it is:
- A primal cut of meat from the pig's shoulder
- A triangular cut that's often sold with the skin on and fat
- A flavorful cut with a lot of connective tissue and fat
- A forgiving cut that becomes more tender as it cooks
How to cook it:
- Cook it low and slow to break down the collagen and melt the fat
- Cover it and add liquid to the pan for most of the cooking time
- You can cook it until it's tender enough to pull apart, or you can leave the top browned for slicing and shred the bottom for tacos, sandwiches, or salads
What you can make with it: Pulled pork, Stews, Ground pork, Pork steaks, and Country style ribs.