Potato and grain finished 1/2 share

Full description:

Potato & Grain Finished Beef — Half Share

$2,700 per half — cut, wrapped, and ready for your freezer

We’re hauling to the butcher every month. Let us help you put local beef in your freezer.

We source this beef from a local ranch right here in the Inland Northwest and finish it on potatoes and grain for the rich marbling, deep flavor, and tender eating quality that sets it apart. This is beef raised the way it should be — local, traceable, and finished for that classic, well-marbled steakhouse bite.

We take the guesswork out of ordering beef. One flat price covers everything — your beef, USDA processed and vacuum-sealed, butcher fees included. No hanging-weight math, no surprise processing bill at pickup. You order, we handle the rest, you take home a freezer full of beef.

Your order is based on an average hanging weight of approximately 400 lbs per half, yielding roughly 240–260 lbs of finished, boxed beef. Each carcass varies in size a little from animal to animal — you’re charged the flat average price either way, so you always know your cost up front.

Your beef, your call on the cuts. Go with our standard Primal Acres spec, or work directly with the butcher to custom cut your half exactly how you want it — steak thickness, roast sizes, ground ratio, and more.

Our standard spec includes:

Steaks — cut 1¼” thick, packaged individually: Ribeye, New York (striploin), tenderloin filets at 1½”, flat iron, Denver, chuck eye, top sirloin, coulotte, tri-tip, sirloin tip, flank and skirt, top round, and arm steaks.

Roasts — 2–3 lbs each: Chuck, rump, and brisket (halved).

Plus: Flanken-style short ribs, eye of round cubed, stew meat, osso buco, all bones, and fat trimmings. Ground beef makes up the majority of the share by weight.

Local pickup and regional delivery available. Each animal is sold by the quarter, half, and whole — limited quantities, first come, first served.

Reserve your half today.