Potato and grain finished 1/2 share

The half that eats like a steakhouse.

This beef comes from a local Inland Northwest ranch and finishes on potatoes and grain — the finish that builds heavy marbling and the deep, rich flavor most people are chasing when they buy a steak. Local. Traceable. Finished on purpose for eating quality, not for speed.

One flat price. No math at pickup.

$2,700 covers everything — the beef, USDA processed, vacuum sealed, butcher fees included. No hanging-weight arithmetic. No surprise processing bill when you show up. You order, we handle the rest, you take home a freezer full of beef.

Cut it your way

At a half, you’re buying enough beef to have opinions about it. Take our standard Primal Acres spec, or cut it exactly how you want — steak thickness, roast sizes, ground ratio, whatever fits how your family eats. Most people take the spec. The ones who don’t are glad they didn’t.

Standard spec — $2,700

Steaks are cut 1¼” thick and packaged individually. Tenderloin filets cut 1½”.

Steaks

• Ribeye

• New York striploin

• Tenderloin filets

• Flat iron

• Denver

• Chuck eye

• Top sirloin

• Coulotte

• Tri-tip

• Sirloin tip

• Flank and skirt

• Top round

• Arm steaks

Roasts — 2 to 3 lbs each

• Chuck

• Rump

• Brisket (halved)

Braising, stew, and ground

• Flanken-style short ribs

• Osso buco

• Eye of round, cubed

• Stew meat

• All bones and fat trimmings

• Ground beef

Weights

Averages about 400 lbs hanging weight per half, yielding roughly 240 to 260 lbs of finished, boxed beef. Every animal cuts out different. You pay the flat average price either way, so your cost is known before harvest.

Processing

USDA processed and vacuum sealed. Butcher dates every month. We use processors in our own region on purpose — the money you spend here stays in the Inland Northwest instead of leaving it. That is the point of buying direct.

Payment

Payment is due when your cattle are gathered, typically a few days before harvest. You’ll receive a harvest notification and an invoice at that time. We bill the card on file or deposit your check, with payment due within 48 hours of that notice.

Freezer space

Plan on ten to twelve cubic feet. A half this size needs a dedicated chest or upright freezer — there is no fitting it alongside what you already have. Have it bought, plugged in, and holding temperature before harvest notification comes.

Split it

Halves this size often go between two families. If that’s the plan, sort the split before harvest. We deliver the half as one share and dividing it is on you.

Local pickup and regional delivery available. Sold by the quarter, half, and whole — limited quantities, first come, first served.

Potato and grain finished. Northwest raised. $2,700, available monthly.