Potato & Grain Finished 1/4 Beef Share
Potato and grain finished beef from a local Inland Northwest ranch — heavy marbling and classic steakhouse flavor. 120 to 130 lbs of boxed beef: ribeye, New York, tenderloin, flat iron, Denver, tri-tip, brisket, short ribs, and ground beef. One flat price of $1,350 covers USDA processing, cut to spec, vacuum sealing, and butcher fees. No hanging-weight math, no surprise bills. Butcher dates every month.
The quarter that eats like a steakhouse.
This beef comes from a local Inland Northwest ranch and finishes on potatoes and grain — the finish that builds heavy marbling and the deep, rich flavor most people are chasing when they buy a steak. Local. Traceable. Finished on purpose for eating quality, not for speed.
One flat price. No math at pickup.
$1,350 covers everything — the beef, cut to Primal Acres spec, USDA processed, vacuum sealed, butcher fees included. No hanging-weight arithmetic. No surprise processing bill when you show up. You order, we handle the rest, you take home a freezer full of beef.
Cuts included — $1,350
Steaks are cut 1¼” thick and packaged individually. Tenderloin filets cut 1½”.
Steaks
• Ribeye
• New York striploin
• Tenderloin filets
• Flat iron
• Denver
• Chuck eye
• Top sirloin
• Coulotte
• Tri-tip
• Sirloin tip
• Flank and skirt
• Top round
• Arm steaks
Roasts — 2 to 3 lbs each
• Chuck
• Rump
• Brisket (halved)
Braising, stew, and ground
• Flanken-style short ribs
• Osso buco
• Eye of round, cubed
• Stew meat
• All bones and fat trimmings
• Ground beef — the majority of the share by weight
Weights
Averages about 200 lbs hanging weight per quarter, yielding roughly 120 to 130 lbs of finished, boxed beef. Every animal cuts out different. You pay the flat average price either way, so your cost is known before harvest.
Processing
USDA processed and vacuum sealed, cut to Primal Acres standard spec. Butcher dates every month. We use processors in our own region on purpose — the money you spend here stays in the Inland Northwest instead of leaving it. That is the point of buying direct.
Payment
Payment is due when your cattle are gathered, typically a few days before harvest. You’ll receive a harvest notification and an invoice at that time. We bill the card on file or deposit your check, with payment due within 48 hours of that notice.
Freezer space
Plan on five to six cubic feet. A quarter this size will not fit above your refrigerator alongside what’s already in there. If you don’t have a chest or upright freezer, get one before harvest notification comes.
Local pickup and regional delivery available. Sold by the quarter, half, and whole — limited quantities, first come, first served.