Prime tenderloin steak is a cut of beef from the tenderloin, which is the most tender part of the cow. It's known for its buttery texture, rich flavor, and marbling. Prime tenderloin is also known as filet mignon. Characteristics
- Tenderness: Prime tenderloin is very tender and velvety
- Marbling: Prime tenderloin has a balance of marbling and leanness
- Flavor: Prime tenderloin has a rich, smooth, buttery flavor
- Grade: Prime tenderloin is a USDA Prime cut, the highest grade of beef in North America
Preparation
- Prime tenderloin can be prepared by grilling, roasting, sautéing, or smoking
- For best results, season with salt and pepper and let it rest at room temperature before cooking
- Use a meat thermometer to ensure it reaches your desired internal temperature
Cooking methods
- Roasting: Slow roast at a low temperature until it reaches your desired doneness
- Grilling: Sear over high heat, then finish cooking on indirect heat
- Beef Wellington: Wrap in pâté and duxelles, then encase in puff pastry and bake