Bacon is a salt-cured pork product that is typically made from the belly of a pig. It can also be made from other cuts of pork, like the back or shoulder. Bacon is often eaten for breakfast, but it can also be used in sandwiches, salads, and pasta. Description
- Cut: Bacon can come from different cuts of pork, like the belly, back, or shoulder.
- Color: Bacon is typically white with pink veins of meat.
- Texture: Bacon can be thick-cut or paper-thin.
- Flavor: Bacon can be sweet, salty, or have other added flavorings.
- Preparation: Bacon is usually cooked before eating.