Prime top sirloin is a lean, flavorful cut of beef from the rear of a cow. It's a popular choice for grilling and can also be broiled or pan-seared. Description:
Flavor: Prime top sirloin has a strong beefy flavor.
Texture: It's a thick cut with some marbling.
Tenderness: When aged properly, it can be as tender as a New York strip.
Cooking: It's great for grilling, broiling, or pan-searing.
Preparation: It can be eaten on its own or with marinades and sauces.